… and why do you prefer cappuccinos?

Armenian coffee, also known as Surj, is a rich and flavorful beverage deeply rooted in Armenian culture and traditions. This coffee has a long history that dates back to the 16th century. The energizing drink called “qahwah” traveled from Yemen to Turkey and became instantly revolutionary. As Armenia was conveniently located in the middle of the Silk Road. The first merchant road connecting Asia to Europe, Armenian tradesmen opened coffee shops in various cities across Europe. These coffee shops played a crucial role in introducing coffee culture to Europe and subsequently to the rest of the world.

Mr. Diodato, born as Hovhanness Astvatsatour, meaning “God-Given,” opened the first coffee shop in Vienna in 1685… Armenians also opened the first coffee shops in Prague, Paris, Venice, and London. Armenian man, Pascal opened the first coffee shop in Paris; Café Procope. He also opened the first coffee shops in London (1652), Venice, and Holland. According to the owners of Prague’s first coffee shop, “Zlatého Hada” or “Golden Snake,” in 1714, “the Armenian trader Deodatus Dajamanus sold coffee outside the building to passers-by; it was the first time this exotic novelty was served in Prague.”

Coffee: A Cup of History by Nayiri Partamian

Preparing Armenian Coffee…

involves finely ground coffee beans mixed with water and sometimes sugar, boiled together in a brass or copper pot called a jazzve, and served in a small ceramic cup, like an espresso. To show hospitality and respects to guests, Armenian coffee is traditionally prepared and served during social gatherings, such as weddings, funerals, and holidays. There is also a spiritual significance attached to Armenian coffee, as some people believe it to have healing properties and use it as a remedy for headaches and stomachaches.

Now, why do I prefer a cappuccino? Well, it is simple. I like milk. If desperate, I could pour milk into Armenian coffee; however, that feels a bit disgraceful to me; plus, there are coffee grounds at the bottom, and I can’t get past the grittiness unless, of course, I am having a cup with friends or family.

Now go and share a cup of coffee with someone you love…

View my reels about coffee shops in Yerevan #1 and #2 and learn more about my expereince in Armenia here.